The Platoon | Tactical Smoking Wood Combo

For Braai Commanders, Grill Sergeants & Smokey Taste Recruits

“Every mission needs the right ammo—deploy flavour, conquer the grill.”

Reporting for Duty: The Platoon Combo

Attention, flavour soldiers! The Platoon is locked, loaded, and ready to deploy. This isn’t just another smoking wood bundle—it’s a battle-tested arsenal for chicken and pork, forged for those who never settle for bland. Whether you’re grilling at home or deployed in foreign lands, this combo is your secret weapon for bold, sweet, and complex smoke.

Meet Your Tactical Team: The Woods

1. Orange Wood | The Citrus Grenade

* Flavour Profile: Mild, sweet, and citrusy with a touch of tang.

* Best For: Chicken breasts, pork chops, and ribs.

* Intel: Orange wood delivers a gentle smoke that brings out the best in poultry and pork, giving your meat a golden hue and a fresh, zesty finish. It’s perfect for lighter cuts and ideal for marinades with lemon, orange, or honey.

2. Wine Barrel Oak | The Veteran

* Flavour Profile: Deep oak smoke with hints of red wine, spice, and subtle fruit.

* Best For: Pork loin, pork belly, and chicken thighs.

* Intel: Wine barrel oak infuses meat with rich, layered flavours—think earthy, a little fruity, and slightly spicy. It’s the backbone of your platoon, adding complexity and depth to every mission.

3. Peach Wood | The Sweet Sniper

* Flavour Profile: Delicate, sweet, and fruity with a mellow smoke.

* Best For: Chicken wings, pork sausages, and tenderloins.

* Intel: Peach wood is famous for its sweet aroma and flavour, pairing perfectly with pork and poultry. It’s subtle enough not to overpower, but strong enough to leave a memorable mark.

4. Plum Wood | The Stealth Specialist

* Flavour Profile: Mild, slightly sweet, and fruity with a mellow finish.

* Best For: Pulled pork, chicken drumsticks, and bacon.

* Intel: Plum wood is your secret advantage—its smoke is gentle, with a fruitiness that’s less intense than mesquite but more interesting than apple. It adds a beautiful colour and a touch of sweetness to any pork or chicken cut.

Mission Brief: How to Deploy The Platoon

Step 1: Choose Your Target

* Chicken: Use orange + peach for a light, sweet smoke. Perfect for whole birds, thighs, or wings.

* Pork: Pair wine barrel oak + plum for deep, complex flavour—ideal for pork belly, ribs, or pulled pork.

Step 2: Prep for Battle

* Marinate: Try citrus, honey, or mustard-based marinades for chicken; apple cider, garlic, or brown sugar rubs for pork.

* Rub: Salt, pepper, and a touch of smoked paprika work wonders.

Step 3: Fire Up the Grill

* Temperature: Smoke chicken at 110–120°C for juicy results; pork at 120–130°C for tenderness.

* Spritz: Use apple juice or orange juice to keep meat moist and boost the fruit notes.

Step 4: Victory Feast

* Serve your smoked spoils with grilled peaches, pickled onions, or a fresh herb salad. Don’t forget a salute to the chef!

The Platoon Smoking Wood Pairing Guide

Best Wood Combinations for Chicken & Pork

* Chicken: Use Orange + Peach Wood for a citrus-sweet, light smoke that enhances poultry without overpowering.

* Pork Belly: Pair Wine Barrel Oak + Plum Wood for deep, fruity complexity and rich caramelized flavours.

* Ribs: Smoke with Peach + Plum Wood for a sweet, mellow profile and beautiful mahogany color.

* Pork Chops: Combine Orange + Wine Barrel Oak for bright, wine-kissed smoke with a rich finish.

* Chicken Wings: Use Peach Wood solo for subtle sweetness that pleases crowds and complements sauces.

Why The Platoon Wins Every Flavour Battle

* Perfect for Chicken & Pork: These woods are known for enhancing, not overpowering, the mild flavours of poultry and pork.

* Versatile Deployment: Whether you’re at home or grilling abroad, The Platoon is ready for any terrain.

* Unique Flavours: From the citrus punch of orange to the rich depth of wine barrel oak, every mission is a new taste adventure.

* Easy to Use: Woods are seasoned, chunked, and ready for action—no fuss, just results.

FAQ: Platoon Field Manual

Q1: Which wood is best for chicken?
A: Orange and peach woods are top choices—mild, sweet, and perfect for poultry.

Q2: What’s the best combo for pork belly?
A: Wine barrel oak and plum together give deep, fruity flavour and beautiful colour.

Q3: Can I use these woods for grilling abroad?
A: Absolutely! The Platoon combo is ideal for “deployment”—take your flavour arsenal anywhere.

What's in the Combo?

* 1x Box - Orange Smoking Wood Chunks

* 1x Box - Wine Barrel Smoking Wood Chunks

* 1x Box - Peach Smoking Wood Chunks

* 1x Box - Plum Smoking Wood Chunks

Enlist Now and Lead the Flavour Charge

Order The Platoon Smoking Wood Combo and take command of your next smoking session. Cost-effective delivery for orders beyond the Cape barracks—because every grill master deserves top-shelf ammo.

 

Backed and Supplied by a trusted Smoking wood supplier.
Each combo contains 4 premium quality Smoking wood chunk boxes.
Orders include four or more boxes, based on the selected quantity.
Payment options: EFT, Yoco, or Paystack are accepted.
For more details, visit our delivery page.

 

National shipping available on request.

 

Order your tactical Platoon Smoking wood Combo online today, don't miss out!