The Gunslingers | Cowboy Smoking Wood Combo

The Gunslingers: Smoke Like a Renegade

For Grill Rebels, BBQ Renegades & Smoke-Slinging Outlaws

“Every cowboy’s got a code. Ours? Smoke hard, ride harder, and leave no flavour behind.”

Saddle up, partner—this ain’t no ordinary smoking wood combo. The Gunslingers is your posse of four hard-ridin’ woods, forged in the fires of Texas grit and South African braai spirit. Whether you’re wranglin’ brisket, tamin’ ribs, or huntin’ game, this crew’s got your back. Lock, load, and let’s ride into the smoke.

Meet the Posse: Woods With a Badge

1. Mesquite | The Sharpshooter

* Flavour: Bold as a gambler’s bluff—peppery, smokey, and wild enough to make a rattlesnake nervous.

* Best For: Brisket that’s tougher than a hundred-rand steak.

* Draw Quick: “Use it like a six-shooter—sparingly, or it’ll blast yer taste buds to the next county.”

2. Brandy Barrel | The Silver-Tongued Gambler

* Flavour: Smooth as a saloon singer’s voice—oaky, sweet, with a bourbon-kissed finish.

* Best For: Ribs so tender, they’ll melt faster than gold in a desert sun.

* Play Your Hand: “Deal this wood into pork belly or venison—it’ll sweet-talk even the toughest cuts into submission.”

3. Oak | The Steady Deputy

* Flavour: Earthy, reliable, with a backbone straighter than a sheriff’s spine.

* Best For: Beef ribs that’ll stick to your ribs like a wanted poster.

* Ride Shotgun: “Ain’t no smoke session complete without this lawman keepin’ the peace.”

4. Olive | The Mysterious Drifter

* Flavour: Herbal, briny—like a cowboy who’s seen the world and brought back secrets.

* Best For: Lamb chops that’ll make your taste buds duel at high noon.

* Trust the Stranger: “Don’t let its quiet ways fool ya—this wood’s got more tricks than a card shark.”

The Gunslingers’ Code: Pairin’ Guide

* Beef Brisket: Mesquite + Oak—smoke so thick, it’ll knock yer hat off. Builds bark tougher than a trail boss.

* Pork Ribs: Brandy Barrel + Olive—sweet meets savoury, like a showdown between sugar and sagebrush.

* Lamb Chops: Olive + Mesquite—earthy herbs and a peppery punch. Tastes like the desert after a rainstorm.

* Wild Game: Brandy Barrel + Oak—tames gamey flavours faster than a lasso. Turns venison into velvet.

Wranglin’ the Smoke: A Cowboy’s Guide

1. Fire Up the Trail

* Soak Your Ammo: Optionally dunk mesquite chunks in water for 30 minutes—“tames its temper like a broke bronco.”

Two-Zone Fire: Keep coals on one side, meat on the other—like keepin’ yer enemies close and yer smoke closer.

Low & Slow: 110–130°C. Ain’t no rush—good smoke takes longer than a cattle drive.

2. Flavour Ambush

* Brisket Rub: Salt, pepper, chili powder—simple as a cowboy’s supper, deadly as a snakebite.

* Rib Glaze: Mix brown sugar, bourbon, and a dash of cayenne—sweet heat that’ll make yer tongue holster its gun.

* Lamb Marinade: Olive oil, garlic, rosemary—herbs fresher than a mountain breeze.

3. Serve Like a Showdown

* Platter Up: Heap smoked meat on a wooden board—no fancy china, just honest grub.

* Sides: Cowboy beans, cornbread, and pickled jalapeños—fuel for the flavour fight.

* Sauce: Keep it simple: bourbon-glaze for brisket, herb oil for lamb, and a kick of chili for ribs.

Why This Combo’s Wanted in Every Smokehouse

* Versatile as a Bowie Knife: Handles brisket, ribs, lamb, and game like a seasoned outlaw.

* Clean Burnin’: Sun-dried chunks (8–12% moisture)—“no bitter sparks, just pure smoke.”

* Local Grit: Made for South African braais, but wild enough for global grillin’.

FAQ: Smoke Secrets from the Saloon

Q: What’s the fastest way to smoke ribs?
A: Ain’t no fast way, partner—but 5 hours at 120°C with brandy barrel wood’ll make ‘em tender as a love song.

Q: Can I use olive wood for beef?
A: Yessir, but it’s a renegade move—pair it with oak for lamb-like herbs on a steak. Risky, but worth the ride.

Q: How to keep brisket moist?
A: Wrap it in butcher paper after 4 hours—locks in juices like a bank vault. No dry meat on our watch.

What's in the Combo?

* 1x Box - Mesquite Smoking Wood Chunks

* 1x Box - Brandy Barrel Smoking Wood Chunks

* 1x Box - Oak Smoking Wood Chunks

* 1x Box - Olive Smoking Wood Chunks

Ride into the Smoke

The Gunslingers ain’t just wood—it’s a badge of honour for pitmasters who ain’t afraid to play rough. Round up your posse, fire up the smoker, and let the smoke tell yer tale.

Pocket-happy delivery on orders outside the Cape Town county—“because even cowboys deserve first-class service.”

 

Backed and Supplied by a trusted Smoking wood supplier.
Each combo contains 4 premium quality Smoking wood chunk boxes.
Orders include four or more boxes, based on the selected quantity.
Payment options: EFT, Yoco, or Paystack are accepted.
For more details, visit our delivery page.

 

National shipping available on request.

 

Order your cowboy Gunslingers Smoking wood Combo online today, don't miss out!