Wine Barrel Wood Smoking Chunks | Per Box

Wine Barrel Smoking Chunks: A Symphony of Fruity and Oak-Infused Flavour

Step into the world of gourmet smoking with our Wine Barrel Smoking Chunks, crafted from authentic wine barrels. These chunks impart a delicate blend of fruity undertones and subtle oakiness, creating a flavour profile that is both refined and complex. Perfect for beef, pork, and chicken, this premium smoking wood transforms your smoking sessions into an unforgettable culinary experience. Locally sourced and expertly seasoned, they are ready to use and ideal for BBQ enthusiasts and pitmasters seeking sophistication in every bite.

Why Choose Wine Barrel Smoking Chunks?

Wine barrel wood is renowned for its ability to infuse meats with rich layers of flavour, derived from the barrels' years of ageing fine wines. The charring process enhances the wood’s natural complexity, adding depth to your dishes.

Key features of our Wine Barrel Smoking Chunks:

* Fruity & Oak-Infused Flavour: Imparts delicate sweetness with hints of wine-infused richness.

* Authentic Wine Barrels: Crafted from barrels used in the ageing of premium wines, ensuring unparalleled flavour extraction.

* Locally Made: Proudly sourced and manufactured in South Africa, supporting sustainable practices and local communities.

* Perfectly Sized Chunks: Each box contains 14 chunks (1 - 1.5KG), ideal for consistent smoke production.

* Versatile Compatibility: Suitable for kettles, drum smokers, ceramic smokers, and smaller offset smokers.

Culinary Pairings for Wine Barrel Wood

Wine barrel wood’s nuanced profile pairs beautifully with a range of meats:

Beef Sophistication

The bold smokiness of wine barrel wood enhances beef brisket, tri-tip, and short ribs. Pair it with a red wine reduction glaze for a luxurious finish.

Pork Elegance

From tender pork belly to juicy ribs, wine barrel wood adds depth and complexity to pork dishes. Combine it with a rosemary and balsamic marinade for a sweet yet savoury twist.

Chicken Refinement

Wine barrel wood imparts gentle fruitiness to chicken, creating juicy cuts with layers of smokey complexity. Try marinating chicken in a thyme and lemon blend before smoking for added balance.

Signature Spritz Ideas for Wine Barrel Wood

Boost your smoking creations with these spritz recipes designed to complement the rich flavours of wine barrel wood:

Red Wine & Herb Spritz

Mix 1 cup water with 2 tablespoons red wine and a handful of fresh rosemary sprigs for a spritz that enhances beef cuts or pork ribs.

Citrus-Berry Infusion

Combine 1 cup cranberry juice with 1 tablespoon orange juice and a splash of apple cider vinegar for a bright spritz perfect for chicken.

Honey-Spice Blend

Blend 1 cup water with 2 tablespoons honey and a pinch of cinnamon for a warm spritz that pairs wonderfully with pork belly or ribs.

How to Use Wine Barrel Smoking Chunks

Achieving the perfect smokey flavour is simple:

1.) Prepare Your Smoker or Braai:
Heat your smoker or braai unit to 107-121°C (225-250°F) for optimal low-and-slow cooking conditions.

2.) Pre-heat the Wood Chunks:
Place chunks near the heat source to warm them gradually before adding them to your fire. This ensures clean smoke without harsh flavours.

3.) Add the Chunks:
Once pre-heated, position the wine barrel chunks on or near your coals to produce consistent smoke.

4.) Monitor Smoke Levels:
Add fresh chunks every 30-45 minutes to maintain steady smoke throughout your cooking session.

5.) Begin Smoking:
Place your prepared meat in the smoker and let the rich wine-infused smoke redefine your dish!

The Unique Advantage of Wine Barrel Wood

Crafted from genuine barrels used in wine ageing, these smoking chunks offer unparalleled complexity and depth. The wood charring process releases caramelised sugars and phenolic compounds that create layers of fruity smokiness, making this wood ideal for gourmet braai enthusiasts seeking something truly extraordinary.

What’s in the Box?

Each box contains approximately 14 hand-selected wine barrel wood chunks weighing between 1 - 1.5KG per box. These chunks are precision-sized for easy use in smokers and kettle braais alike.

Intensify Your Smoking Experience Today!

Whether you’re perfecting beef brisket, crafting tender pork ribs, or smoking juicy chicken thighs, our Wine Barrel Smoking Chunks will take your smoking game to new heights. Experience the fruity oak-infused smokiness that makes this exotic hardwood a favourite among South African smoking enthusiasts and pitmasters.

Order now and discover the secret weapon your smoking needed all along! 

Backed and Supplied by a trusted Wine Barrel wood supplier.
Each box contains premium quality Wine Barrel wood smoking chunks.
Orders include one or more boxes, based on the selected quantity.
Payment options: EFT, Yoco, or Paystack are accepted.
For more details, visit our delivery page.

National shipping available on request.

Order your Wine Barrel wood Smoking boxes online today, don't miss out!